SERUMPUN JAYA VILLAGE ENCOURAGES MSMES TO UPGRADE THROUGH SOCIALIZATION AND HALAL CERTIFICATION AS A FORM OF UNRI KUKERTA SERVICE

Muhammad Yogi Prasetyo; Naila Fauza; Azhar

SERUMPUN JAYA VILLAGE ENCOURAGES MSMES TO UPGRADE THROUGH SOCIALIZATION AND HALAL CERTIFICATION AS A FORM OF UNRI KUKERTA SERVICE

Authors

Muhammad Yogi Prasetyo University of Riau
Naila Fauza Program Studi Pendidikan Fisika, P MIPA, FKIP, Universitas Riau
Azhar Program Studi Pendidikan Fisika, P MIPA, FKIP, Universitas Riau, Indonesia

Keywords:

kegiatan pengabdian, Kuliah kerja nyata

Abstract

MSMEs play an important role in the Indonesian economy, as they can improve consumer welfare, stimulate the economy, and raise living standards. However, many MSMEs do not have halal certification, hampering sales, and reducing exports. Students of the KKN at the University of Riau, conducted a service in the form of socialization regarding halal certification to MSMEs players with the results in the form of 8 MSMEs owner who have registered halal certification and NIB for those who do not have it. This research aims to increase the economic growth of MSMEs.

Downloads

Download data is not yet available.

References

Ayu, M. (2024). Data Sebaran Penduduk Beragama Islam di Indonesia pada 2023. https://dataindonesia.id/varia/detail/data-sebaran-penduduk-beragama-islam-di-indonesia-pada-2023

Aziz, Y. A., & Chok, N. V. (2013). The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach. Journal of International Food and Agribusiness Marketing, 25(1), 1–23. https://doi.org/10.1080/08974438.2013.723997

Hanim Yusuf, A., Abdul Shukor, S., & Salwa Ahmad Bustamam, U. (2016). Halal Certification vs Business Growth of Food Industry in Malaysia. Journal of Economics, Business and Management, 4(3), 247–251. https://doi.org/10.7763/joebm.2016.v4.399

Indonesia, B. P. S. (2021). Catalog : 1101001. Statistik Indonesia 2020, 1101001, 790. https://www.bps.go.id/publication/2020/04/29/e9011b3155d45d70823c141f/statistik-indonesia-2020.html

Nursini, N. (2020). Micro, small, and medium enterprises (MSMEs) and poverty reduction: empirical evidence from Indonesia. Development Studies Research, 7(1), 153–166. https://doi.org/10.1080/21665095.2020.1823238

Peristiwo, H. (2019). Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains. Journal of Islamic Studies and Humanities, 4(2), 218–245. https://doi.org/10.21580/jish.42.5228

President of The Republic of Indonesia. (2021). Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal. Goverment of The Republic of Indonesia, 086085, 1–110. http://www.halalmui.org/images/stories/kebijakan-halal-di-indonesia/PP_Nomor_39_Tahun_2021.pdf

Waharini, F. M., & Purwantini, A. H. (2018). Model Pengembangan Industri Halal Food di Indonesia. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9(1), 1. https://doi.org/10.18326/muqtasid.v9i1.1-13

Downloads

Published

2024-12-31

How to Cite

Muhammad Yogi Prasetyo, Naila Fauza, & Azhar. (2024). SERUMPUN JAYA VILLAGE ENCOURAGES MSMES TO UPGRADE THROUGH SOCIALIZATION AND HALAL CERTIFICATION AS A FORM OF UNRI KUKERTA SERVICE. Jurnal Selekta PKM : Pengabdian Masyarakat Dan Kukerta, 2(2), 14–18. Retrieved from https://journal.riau-edutech.com/index.php/selektapkm/article/view/78